Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausages with dandelion greens (development). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Sausages with Dandelion Greens (development) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Sausages with Dandelion Greens (development) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have italian sausages with dandelion greens (development) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Sausages with Dandelion Greens (development):
- Get 1 Pkg Sweet or Hot Italian Sausage, cut inti bite sized pieces
- Prepare 1 Bunch Dandelion Greens, separated and washed
- Make ready 1 Med Onion, sliced coarsely
- Prepare 3 Cloves Garlic, smashed skinned chopped
- Get 1 Cup White Wine
- Get 2 bTBS Cup Olive Oil
- Prepare 2 TBS Butter
- Take 1 TBS French Mustard
- Take to taste Salt and Pepper
Steps to make Italian Sausages with Dandelion Greens (development):
- In a large skillet soften onions in oil add garlic then sausage pieces and brown
- Deglaze skillet with wine stirring in mustard
- Add butter
- Fold in greens
- Lower heart and simmer til sausage are cooked through and have given their juices.
So that’s going to wrap this up with this special food italian sausages with dandelion greens (development) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
