Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, horta (greek dandelion greens). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Horta (Greek Dandelion Greens) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Make ready 1 1/2 lemon, juice
  2. Take 4 tbsp olive oil
  3. Prepare 1 sea salt (as desired)
  4. Prepare 4 bunch dandelion greens
Instructions to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

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