Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini pig green bean crunchies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Pig Green Bean Crunchies is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Pig Green Bean Crunchies is something that I have loved my whole life. They are nice and they look fantastic.
Here is how you cook it. Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can have mini pig green bean crunchies using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pig Green Bean Crunchies:
- Prepare 16 ounces frozen, cut green beans (about 5 cups), thawed and any
- Prepare 1 tablespoon extra-virgin olive oil
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Instructions to make Mini Pig Green Bean Crunchies:
- Preheat oven to 170 degrees.
- Add green beans and oil to a mixing bowl and toss to coat beans. Evenly spread green beans on a large, parchment lined or non-stick, baking sheet.
- Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.
- Optional Dehydrator Instructions: Dry at 170 degrees for 8 hours or until crunchy. - - *I usually dry my green beans in the oven overnight.
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