Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alkaline - kale and dandelion greens. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Alkaline - Kale and Dandelion Greens is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Make ready 2 bundles organic kale greens
- Prepare 2 bundles organic dandelion greens
- Make ready 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Prepare 1/2 cup Red onions
- Make ready 1/4 cup Cilantro
- Get 2 tablespoons agave
- Take to taste Sea salt and cayenne ( season
Instructions to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
So that is going to wrap this up with this exceptional food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
