Damson Jelly
Damson Jelly

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, damson jelly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Damson Jelly is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Damson Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook damson jelly using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Damson Jelly:
  1. Get 1 kg Damsons
  2. Get 250 ml water
  3. Take 1 lemon
  4. Take Preserving sugar without added pectin
Steps to make Damson Jelly:
  1. Wash fruit and remove any stalks and leaves
  2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes.
  3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl.
  6. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works.
  7. I left it overnight to get every last drop of juice.
  8. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice
  9. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over.
  10. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid.
  11. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly.

So that is going to wrap it up with this exceptional food damson jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!