Green Moong Dal Crispy Dosa
Green Moong Dal Crispy Dosa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, green moong dal crispy dosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Moong Dal Crispy Dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Moong Dal Crispy Dosa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong dal crispy dosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Moong Dal Crispy Dosa:
  1. Take 1 cup whole Moong dal
  2. Take 2 tbsp rice
  3. Take 2 green chillies
  4. Make ready 1 inch ginger
  5. Make ready 2 garlic cloves
  6. Get 1 bunch coriander leaves
  7. Take 5-6 curry leaves
  8. Get 2 tbsp oil
  9. Make ready 1/2 tsp cumin powder
  10. Make ready to taste Salt
Steps to make Green Moong Dal Crispy Dosa:
  1. In a bowl add 1 cup whole Moong dal & rice (rice I have added for crispness)..wash them thoroughly and soak them in enough water for 5 to 6 hours.
  2. After 5 to 6 hours..these will become double in size. Now drain the water and add them in a mixer jar.
  3. In that jar add green chillies, garlic cloves, ginger piece, curry leaves & coriander leaves.Make a smooth paste out of it.(if there is a problem in grinding you can always use 2 to 3 tbs water)
  4. Now take the batter out in a bowl.Add 1/4 cup water from the jar and adjust the consistency.
  5. In that batter add salt to taste and cumin powder.Mix well and the batter is ready to make dosa.
  6. Heat up a Tawa on moderate flame. Add 2 drops of some oil, then sprinkle some water on that then wipe it with a tissu or kitchen towel. Spread 1 ladle of batter upon it, drizzle few drops of oil & let it cook for a minute untill looks crisp.
  7. Now release from the sides and roll it carefully. Dosa is ready..take it out in a plate and serve with ginger tomato chutney.

So that is going to wrap this up for this exceptional food green moong dal crispy dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!