Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Green Bean casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot Green Bean casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot green bean casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Green Bean casserole:
- Make ready 3 cans green beans drained
- Make ready 1 can Cream of mushroom soup
- Make ready Half can of milk (use the can from the cream of mushroom)
- Get Mushrooms (optional)
- Make ready French fried Onions for the top
- Take Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms
Steps to make Crockpot Green Bean casserole:
- Drain green beans
- In a bowl add all ingredients but the onions
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions.
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings.
So that is going to wrap it up with this exceptional food crockpot green bean casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
