Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dal Dhokli is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dal dhokli using 35 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Make ready Dal section
- Get 1/2 cup toor dal
- Take 1/4 cup peanut (if you like peanut increase the quantity)
- Make ready 1 tsp oil
- Take 1/2 tsp salt
- Prepare 2-3 tsp ghee
- Make ready Handful curry leafs
- Make ready 2 green chillies slit
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Make ready 1/4 Or 1/2 tsp hing/ asafoetida (depends on hing quality)
- Prepare 2 tomatoes chopped
- Get 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 3/4 tsp kashmiri lal mirch
- Get 1/4 garam masala (optional)
- Take 1/2 tsp cumin powder
- Get 1/2 turmeric powder
- Prepare 1 tsp ginger garlic paste
- Take 1 inch pc of jaggery
- Take 1 big lemon
- Make ready Salt as per taste
- Make ready as needed Water
- Take Dhokli
- Get 1 cup wheat flour
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp ajwain/carom seeds
- Make ready 1/2 tsp salt
- Make ready 2 tsp oil
- Make ready Water as needed (mostly 1/2 cup)
- Make ready Garnishing
- Prepare 1 Onion Chopped
- Get 1 Tomato Chopped
- Get Handful Coriander Leafs
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- Firstly wash toor dal nicely, boil toor dal add by adding 1tsp oil, little salt. In same cooker place bowl add peanut and keep for 5 whistles.
- Once dal is cooked, then take a pan add 2-3 tsp ghee and once ghee is hot add cumin seeds, mustard seeds, green chilli,and curry leafs. Further add tomatoes, ginger garlic paste and saute until tomatoes turn soft and mushy
- Now add in cooked dal, one and half cup of water and mix well adjusting consistency as required. - Now add turmeric powder, chilli powder, kashmiri lal mirchi powder, cumin powder, coriander powder and garam masala. (Add more water as per your desire consistency)
- Now add cooked peanuts, small piece jaggery, salt and lemon juice. And boil it for 4-5 minutes.
- Now mix dhokli ingredients and make soft dough.
- Roll them same as chapati.
- I just roasted them for few seconds to remove raw smell. (This step is completely optional) I was preparing for the first time so just thought of this idea.
- Now cut them and drop it in dal. And boil for 8-10 minutes.
- Garnish with chopped onion, tomatoes and coriander.. Enjoy your hot hot Dal Dhokli!!!
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that is going to wrap this up with this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
