Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Bean Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Casserole:
- Make ready 1 (10 1/2 oz) can mushroom soup
- Take 4 cans your favorite green bean
- Make ready 3/4 cup milk
- Take to taste Salt & pepper
- Take 1 (6 oz) Crispy Fried Onions
- Prepare Worcestershire sauce
Steps to make Green Bean Casserole:
- Preheat oven 350. Pour water off green beans and pour in a large baking dish.
- In a small mixing bowl mix soup and milk. Pour over green beans. Add salt, pepper and Worcestershire to taste. Add half of crispy fried onions and mix together.
- Cook 30 minutes the add rest of onions and cook 5 more minutes. Remove from oven and enjoy!
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
