Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dal dhokli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal dhokli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dal dhokli is something which I have loved my whole life.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
To get started with this recipe, we must first prepare a few ingredients. You can have dal dhokli using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Dal dhokli:
- Get 1/2 cup Tour dal
- Take 3 Tomato
- Prepare 1 Green chili
- Prepare 3 tsp Peanuts
- Prepare 1 1/2 tsp Turmeric powder
- Prepare 1/2 cup Wheat flour
- Make ready Gram flour 1tsp
- Prepare 2 tsp Red chilli powder
- Prepare 1 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 1/4 tsp Carom seeds
- Make ready 2 tsp Chopped coriander leave
- Take 4 tsp Oil
- Take Salt
- Make ready 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Make ready 1/2 tsp Ginger paste
- Prepare 1 tsp Finely chopped garlic
- Make ready leaves Curry
- Get 1/8 tsp Hing
- Take 1 tsp Jaggery
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal dhokli:
- Wash toor dal properly
- Combine the dal and water in pressure cooker
- Add 1 tomato,2 green chilli, peanut,turmeric powder
- Pressure cook for 3 whistles
- Mash dal to smooth consistency add water
- Take a bowl combine wheat flour, garm flour, turmeric powder, red chilli powder, coriender powder, cumin powder, carom seeds,coriander leaves, salt to taste and oil.
- Mix well make sure all the spices are mixed well.
- Add water as required kneed well to make a semi soft chapathi dough.
- Dough is reddy now rest it for 10 min.
- Divide dough in 2 equal parts dust little flour and roll it out in thin circle.
- Cut the chapathi in midium diamond shape.
- Take a large kadhai put oil add mustard seeds, finely chopped garlic, ginger paste,cumin seeds saute it for a min. Add hing,curry leaves, dry red chillies,turmeric powder, coriander leaves, chopped tomato.
- Cook it on medium flame till the tomatoes become soft.
- Add cooked dal and mix well adjust the consistency of the dal
- Add salt according to taste, and add jaggery.
- Once the dal starts boiling add dhokli in dal and give a good mix.
- Now cover the kadhai and let it get boiled for 10-15 min till the dhokli cooked completely.
- Finally add coriander leaves and serve it hot.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that’s going to wrap it up for this exceptional food dal dhokli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
