Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Dal is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Palak Dal is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have palak dal using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Dal:
- Make ready 1 Bunch Palak
- Prepare 1/2 Cup Toor Dal
- Prepare 1/2 tsp Mustard
- Make ready 1/2 tsp Jeera
- Make ready 1/4 tsp Asafoetida
- Prepare 2-3 Green Chilli (Chopped)
- Prepare 4-5 Garlic crushed
- Prepare to taste Salt
- Make ready 1/2 " Ginger grated
- Prepare 1/2 tsp Turmeric powder
- Get 1/4 tsp Red Chilli Powder
- Prepare 2 tsp Ghee
- Make ready Oil
- Get 1 Dry red chilli
Instructions to make Palak Dal:
- Ingredients for preparing Dal.
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles.
- Wash and chop the palak finely.
- Mash the cooked dal.
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry.
- Next add the chopped palak and fry for a few minutes.
- Now add the cooked dal and mix. Add salt to taste and bring to a boil.
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal.
- Enjoy hot palak dal with chapathi, roti, rice.
So that’s going to wrap it up for this special food palak dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
