Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mocha(banana flower) narikel (coconut) chochori. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel). Mocha'r ghonto is special to anyone who has grown up in Bengal.
Mocha(banana flower) narikel (coconut) chochori is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mocha(banana flower) narikel (coconut) chochori is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:
- Take 2 Banana flower (mocha)
- Make ready 1/2 litre Water to boil
- Get to taste Salt
- Prepare 3-4 Potatoes peeled and cut into four halves
- Make ready 1/2 Coconut grated
- Take 1 tsp turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp bhaja masala/ garam masala
- Prepare 1/2 tsp Amchoor powder
- Make ready 4 tbsp gram flour
- Make ready As required water (for boras/ pakoras)
- Make ready Handful Coriander leaves(for garnishing)
- Make ready As required Oil for deep fry
- Take 1 tbsp for the sabji/ chochori:
- Prepare 2-3 green chillies
- Make ready 1/2 tsp Black pepper
You can make it at your home easily. About the Video: 'Mocha' in Bengali means Plantain flowers or Banana blossoms. They are high source of vitamins and minerals and The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. Let it have three whistles on a simmered I never had banana flowers in croquette form.
Steps to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
I've had it stewed with coconut milk. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that is enjoyed with rice. Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices.
So that’s going to wrap this up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
