Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I’ve loved my entire life. They’re nice and they look fantastic.

Matcha and red beans is a perfect match. The result is delicious and very simple to do, just use a hand mixer mix and steam it. Pour in the gelatin mixture and mix to Matcha Ganache.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Make ready 100 grams ★Pancake mix
  2. Get 70 grams ★Yogurt
  3. Make ready 1 ★Egg
  4. Take 5 grams ★Butter or margarine
  5. Get 1 tbsp Matcha or aojiru
  6. Prepare 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Take 50 grams Amanatto or boiled adzuki beans

Made from azuki beans, sugar, and salt, Sweet Red Bean Paste (Anko) is super easy to make from scratch. Azuki, or sometimes written as Adzuki, literally means 'small beans (小豆)' in Japanese. Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes. Adzuki beans have a mild, nutty taste with a sweet quality about them that explains why they fit so well in sweet dishes.

Steps to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

In terms of texture, they are soft but not completely smooth and have a mealy feel. Adzuki Beans have a firm texture and rich, nutty flavor that are ideal for salads, soups, chilis and veggie burgers. It was Japan that made these beans what they are today: adzukis were one of the first crops to undergo scientific breeding to develop their signature red color and size. Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly Two, because if I close my eyes while sipping on the tea I can pretend for a few seconds that I'm I dusted the top of the cake with a light sprinkling of additional matcha powder to enhance the. Manju is a round steamed cake which is typically filled with a sweet red bean filling.

So that’s going to wrap this up for this exceptional food two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!