Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dal Dhokli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal dhokli using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli:
- Prepare 1 Cup Arhar ki dal/ Toor lentil (Soaked in water for 10 mins)
- Prepare 4-5 Cups Water as required or
- Make ready Salt as per taste
- Make ready 1 teaspoon turmeric powder
- Make ready 1 Onion finely chopped (optional)
- Make ready 1 teaspoon Red chili powder
- Make ready 1 teaspoon lemon juice
- Take 2 Tablespoons Deshi ghee
- Prepare 1 teaspoon cumin seeds
- Prepare 2-3 dry whole red chillies
- Make ready Coriander leaves (optional)
- Prepare Mint leaves (optional)
- Prepare 4-5 garlic cloves (grated)
- Prepare 2 pinches Asafoetida
- Prepare 1 pinch sugar
- Get 2 Cups wheat flour
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- First Pressure cook the dal by adding turmeric powder, salt and as required add water to it and pressure cook it. Turn on the gas flame in full mode wait for 1 Whistle and then turn off the gas flame.
- Now in the mean time prepare Dough by adding salt, water and wheat 🌾 flour. The Dough must be soft. Rest the Dough for 5 mins.
- Now make Dhokli take a big portion of the dough roll it on the kitchen platform by adding dry wheat flour roll it like a Roti and with the help of a cookie 🍪 cutter just make shapes (you any choose any shapes as you desire) and just fold it from the heart shape and just press it.
- Now open the pressure cooker and just mix the dal add more 2 Cups water to it and just add red chilli powder, if required more salt and all Prepared Dhokli and just cook it for 10 mins in Medium flame.
- Tempering take a pan add ghee, onion, garlic, red whole Chillies, cumin seeds and just saute it for 2 mins, then Asafoetida and now add cooked dal and Dhokli to it and add cook for 5 more mins in Medium flame, then add sugar and lemon juice. Garnish it with coriander leaves and Mint leaves.
- Now enjoy….
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that is going to wrap this up for this exceptional food dal dhokli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
