Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal dhokli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
well, i make types of dal dhokli recipe on day to day basis with my leftover dal and leftover roti/chapatis. but it is an ad-hoc recipe where i do not follow the traditional approach and mix with. Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dal Dhokli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have dal dhokli using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Prepare 1/2 cup tuver dal (soak for half an hour)
- Prepare 1 cup Whole wheat flour
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilly powder
- Get 1 tsp cumin powder
- Take 1 tbs seasame seeds
- Make ready 1 tsp ajwain seed
- Make ready Salt as per taste
- Get 3-4 tbs oil
- Make ready 1 tsp cumin
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp hing
- Take 1-2 whole red chilly
- Take 1 tomato finely chopped
- Prepare 2 tbs jaggery
- Get 2-3 green chilly chopped
- Prepare 1/8 cup peanuts
- Take leaves Few curry
- Take Corrainder
- Take 2 lemons
While dal is cooking, prepare dough for dhokli. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Instructions to make Dal Dhokli:
- Take cooker,add previously soaked tuver dal and 2 cups of water. Add salt,turmeric and peanuts.. Close the cooker and make 2-3 whistle (1 whistle at high flame and next 2 on medium flame)
- Now take a bowl. Add whole wheat flour, 1/2 tsp turmeric, 1/2 tsp red chilly powder, seasame seeds, ajwain seeds, 2 tbs oil and knead dough (similar to puri). Rest it for few min..
- Now open cooker. Add chopped tomatoes, green chillies and curry leaves and mix with hand mixture.
- Now put cooker on medium flame. Add turmeric if needed. Add cumin powder, jaggery and allow it to boil…
- Now on a small pan take 2 tbs oil and heat it.Add mustard,jeera,hing,curry leaves, whole red chilly and transfer the tadka into dal..your dal is ready
- Now it’s time for dhokli.. make a big roti and cut shapes as shown in pic..
- Then transfer all cut dhokli in cooker…mix well…and give 2 whistle after closing cooker.
- After few minutes open it. Add lime juice and ghee.. Garnish with corrinader..
- U can have dal dhokli with masala thepla, rice and buttermilk…
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. See great recipes for Dal Dhokli, Tuvar dal dhokli, Gujarati Dal Dhokli too! How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal.
So that is going to wrap this up for this exceptional food dal dhokli recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
