Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal palak with mix veg kofta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes.
Dal palak with mix veg kofta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dal palak with mix veg kofta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dal palak with mix veg kofta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal palak with mix veg kofta:
- Get Half kg palak
- Prepare 200 gr chana dal
- Get 2 big size tomato
- Make ready 8-10 garlic clove 2 green chilli
- Take 4 table spoon Sudh gee
- Prepare Salt garm masala
- Take Kofte ke liya 1small radish
- Prepare 1 small potato 50 gr paneer
- Prepare 1 small green chilli 1tea spoon ginger piece & cornflour
Mixed vegetables and dry nut kofta, served with gravy. $ - Aloo Matar. Green peas and potatoes in gravy. $ - Dal Fry. Mixed lentils fried in spice. $ - Paneer Masala*. Cottage cheese cubes served in mild and creamy sauce.
Instructions to make Dal palak with mix veg kofta:
- Roughly cut palak and wash properly put in cooker with green chilli salt & soaked chana dal
- After 5 whistle off the flame remove the lid & leave for cool as room temperature
- Prepare kofta material grate radish & sqeezed water also grate boiled potato & paneer
- Green chilli & ginger piece make small bolls dip in cornflour ghol & fry it
- Mashed boil sag in mixer put it in a side now garlic & tomato grind well
- Fry the material in ghee 3 or 4 min when masala left oil add mashed palak cook proper on low flame
- If required add some water at last sprinkle garm masala & some quantiti of malai
- Kofta drop at last until they mix into it
Indian Chinese dish made from fritters of cabbage, carrot, onion. , Mix veg kofta: Extra. Cabbage Koftas are fried dumplings in a variety of spicy gravies. Mix together all the kofta (dumpling) ingredients. Adjust besen as needed to make a texture of very soft dough. Note: make this mix just before you are ready to fry the kofta otherwise it will.
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