Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vada pav without oil (no frying). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Vada pav without oil (No frying) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vada pav without oil (No frying) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vada pav without oil (No frying):
- Take 1/3 Cup gram flour (Besan)
- Get 1/2 Teaspoon chilli powder
- Get 1/4 Teaspoon turmeric powder
- Get 1 Pinch asafetida (hing)
- Get Water
- Make ready 1 Cup potatoes boiled and mashed
- Make ready 1 Teaspoon ginger paste
- Take 1 Teaspoon green chilli paste
- Make ready 1 Tablespoon coriander leaves chopped
- Get 1 Tablespoon poha thin ( rice flakes)
- Make ready 1.5 Teaspoons lemon juice
- Take To Taste salt
- Prepare 1 Pinch mustard seeds
- Make ready 1/4 Teaspoon turmeric powder
- Make ready 5 curry leaves
- Make ready 1 Pinch asafoetida (hing)
- Make ready 1 Teaspoon garlic grated
- Get 1/4 Teaspoon urad dal
- Get 6 burger buns whole to serve
- Prepare 6 Teaspoons garlic chutney (Sauce home made)
- Get 6 Teaspoons green chutney (Sauce home made with coriander)
Add ½ tsp mustard seeds and crackle them. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold. The vendors also fry some green chillies in hot oil.
Steps to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually. You can fry without oil or fry with almost no oil if you have a really good frying pan and you are using a high flame. A really good frying pan that does not have scratches is a good investment if you want to save on calories from oil.
So that is going to wrap it up for this special food vada pav without oil (no frying) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
