Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet.
Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Prepare 5 bone in, skin on chicken thighs
- Get 2 lemons, sliced
- Get 12 cloves garlic, crushed (smash them with the back of a knife)
- Take 1.5 cups fresh green beans
- Take 4-5 medium potatoes, diced
- Prepare 1.5 tbsp olive oil
- Prepare 2 tbsp grainy dijon mustard
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Prepare to taste Dried oregano,
Arrange the lemon slices in a single layer in the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce.
Instructions to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
Serve with the remaining lemon wedges on the side. I first had this recipe of potatoes and green beans at my mother-in-law's many years ago. And then I was watching Lidia Bastianich. She was making my mother-in-law's salad. Add green beans and toss to coat.
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