Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, iced chocolate coffee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Iced Chocolate Coffee is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Iced Chocolate Coffee is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Iced Chocolate Coffee:
- Get For the cold brew coffee:
- Make ready 500 ml water
- Prepare 50 g ground coffee beans
- Prepare For the chocolate syrup:
- Get 45 g cocoa powder
- Make ready 100 g brown sugar
- Take 125 ml water
- Get To make each iced latte:
- Prepare 100 ml cold brew coffee
- Take 150 ml dairy free milk
- Make ready 2 tbsp chocolate syrup
- Take crushed ice
Stir in the milk, chocolate syrup and vanilla; mix well. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice.
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
The first iced coffee I had in my life was a mocha iced coffee. I had never tried a regular mocha before either, so the combination of decadent chocolate and intense coffee was forever engraved in my mind. It is still the first thing that comes to my mind on warm, sunny evenings. There's nothing better than an iced coffee on a hot day. An icy cold, deliciously refreshing chocolate caffeine boost.
So that’s going to wrap it up for this special food iced chocolate coffee recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
