Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese coffee (cold brew with condensed milk). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Coffee (Cold brew with condensed milk) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vietnamese Coffee (Cold brew with condensed milk) is something that I have loved my whole life. They’re nice and they look wonderful.
Vietnamese Cold-Brewed Iced Coffee - Strong, smooth, and sweet. It's a post on Wednesday instead of the usual Thursday. Brew coffee with water using your preferred method to make brewed coffee.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese coffee (cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Coffee (Cold brew with condensed milk):
- Make ready Cold brew
- Take 100 g coffee beans or 1 cup course ground coffee
- Take 4 cups tap water
- Prepare Coffee filter
- Prepare Vietnamese coffee
- Get 1 cup cold brew
- Take 2-3 tbsp condensed milk
- Make ready Ice
This is a riff on a classic: it's two parts cold brew, one part sweetened condensed milk, swirled with a little bit of Saigon cinnamon. Omni Bev is the world's first ready-to-drink authentic Vietnamese Cold Brew Coffee. From the grower to the roaster, our single-origin coffee beans are From the grower to the roaster, our coffee beans are harvested directly from our family farm in Vietnam and then brewed in our home state, California. Vietnamese coffee is a strong, sweet and milky concoction that's made with dark-roasted coffee and sweetened condensed milk.
Instructions to make Vietnamese Coffee (Cold brew with condensed milk):
- Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
- Grind coffee beans into a course ground (if not already)
- Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
- For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
- Let infuse for 20 - 24 hours
- Strain through a coffee filter
- Refrigerate
- Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
- Stir and enjoy
Vietnamese coffee is brewed with straight coffee grounds. Usually, Vietnamese Iced Coffee is made using hot brewed coffee, but since I've started cold brewing my coffee I am more in love now with Not only that, but cold brewed coffee is delicious and sweeter in taste. You can try any type of coffee to cold brew. When it comes to coffee it totally. In another cup add ice cubes and transfer the mixed.
So that’s going to wrap it up for this special food vietnamese coffee (cold brew with condensed milk) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
