Spicy mix veg flavoured with coffee vinegar sauce
Spicy mix veg flavoured with coffee vinegar sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mix veg flavoured with coffee vinegar sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy mix veg flavoured with coffee vinegar sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy mix veg flavoured with coffee vinegar sauce is something that I’ve loved my whole life.

#Spicy #Mix #Veggies Today's Recipe is so yummy that we finished it in one sitting. We all love our healthy veggies portion with extra zing of chili. Prepare this delicious restaurant style mix veg recipe by using your favorite veggies available at home.

To begin with this recipe, we must prepare a few components. You can cook spicy mix veg flavoured with coffee vinegar sauce using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mix veg flavoured with coffee vinegar sauce:
  1. Get For sauce
  2. Take 2 tsp Coffee
  3. Prepare 1 Tsp Butter
  4. Make ready 5-6 cloves
  5. Get 2 tsp Cornflour
  6. Take 1 cup Milk
  7. Take 2 tsp Vinegar
  8. Make ready 1 tsp Readymade oregano seasoning powder
  9. Take For mix veg
  10. Take 50 gm French beans
  11. Make ready 2 Onion sliced
  12. Get 30 gm Carrot
  13. Prepare 20 gm Green peas
  14. Make ready 10 gm Corns
  15. Make ready 10 gm Black olives
  16. Make ready 2 Bay leaves
  17. Make ready 1 Tomato chopped
  18. Get 1 Tsp Oil
  19. Take 2 Green chillies
  20. Prepare 100 gm Cauliflower
  21. Prepare to taste Salt
  22. Make ready 2 tsp Red chilli powder
  23. Prepare 1 tsp Sugar
  24. Prepare 10 gm Grated cheese
  25. Get 1 tbsp Green Coriander Chopped

It's just the right quantity mix of soya sauce, schezwan pepper, black pepper, chilly oil, chilly sauce, ginger, garlic & vinegar which gives the cuisine the colour, taste and. Product Name: Hot Mix Veg Pickle. Main Ingredient Made the traditional way, with selected fruit and vegetables and authentic Indian spices. Preserved in hygienically pressed oils and matured in sum-warmed vats for exactly the right length of time.

Instructions to make Spicy mix veg flavoured with coffee vinegar sauce:
  1. For sauce take a pan and heat the butter.
  2. Now take coffee powder in a bowl and mix with milk(50ml).
  3. Now add cloves to the pan.
  4. Now mix the cornflour with the milk.
  5. Then add seasoning powder to the pan.
  6. Now add coffee mix and then cornflour one by one.
  7. Now add vinegar and mix well.
  8. Now take another pan and add oil to it.
  9. Then add bay leaves, onions and green chillies.
  10. Now add tomatoes and then all the vegetables to it and saute it.
  11. Now add salt and red chilli powder.And cover the pan to cook the vegetables.
  12. Now add coffee vinegar sauce and mix it well.Also add sugar to it.
  13. Now spread some grated cheese and mix for 2 mns.
  14. Garnish with green coriander.

Vinegar, like salt, is a flavor enhancer, so use infused vinegars to add flavor without adding salt The flavors are interchangeable so experiment and enjoy! Combine: mayonnaise, vinegar, sugar and caraway seeds; mix until well blended. If you're mixing lemon juice and vinegar in the kitchen, you're probably whipping up a detox drink or trying to balance your pH levels. Add a dash of cayenne pepper to the mix to help reduce blood pressure, increase your metabolism and add a spicy kick to the drink. Mix Veg Manchurian or Vegetable Manchuria. well who doesn't love it!

So that’s going to wrap this up for this special food spicy mix veg flavoured with coffee vinegar sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!