Coffee Cupcakes
Coffee Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Coffee Cupcakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cupcakes:
  1. Take 125 g Butter *softened
  2. Prepare 1/2 cup Caster Sugar
  3. Take 2 tablespoons Condensed Milk *optional
  4. Take 1 pinch Salt
  5. Take 2 Eggs *at room temperature
  6. Make ready 2 tablespoons ground Coffee Beans
  7. Make ready 1 & 1/2 tablespoons Boiling Water
  8. Get 1/2 cup Milk
  9. Make ready 1 & 1/2 cups Self-Raising Flour
  10. Make ready Coffee Butter Cream
  11. Take 60 g Unsalted Butter *softened
  12. Make ready 1 cup (about 150g) Icing Sugar
  13. Prepare 1 pinch Salt
  14. Take 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Get 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Prepare 1/2-1 teaspoon Milk *only if required
Instructions to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that is going to wrap it up with this special food coffee cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!