Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean stir fry (lebanese style) *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan, simple ingredients and quick Lebanese dish. a traditional dish often served alone or as a side. Its so easy and delicious, you'll be making it on. A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Make ready 1 kg frozen cut green beans
- Prepare 2 brown onions
- Get 1 tsp salt
- Make ready 3 tbsp cooking oil
Instead of ordering out, make a delicious vegan meal in less time than it would take for delivery If you know what I'm talking about, I've got the perfect dish for you today - my Simple Tofu Green Bean Stir Fry. Instead of meat, this Tofu Green Bean Stir Fry uses a crispy deep-fried tofu. It is flavored it with some peanut butter and maple syrup, resulting an amazing Stir fry and mix well to distribute the sauce evenly. You might need to add a bit of water.
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
Add the tofu and sesame oil stir fry for one more minute. A cost-conscious Chinese-style meal for two with rich soy and pepper sauce, ginger, spring onions and sesame oil. Add the pork mince and fry for a few mins, breaking up into small pieces with the back of a spoon. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. Nice way to cook but didn't love the sauce I will try cooking the tofu & beans this way again but with a different asian style sauce.
So that’s going to wrap this up for this special food green bean stir fry (lebanese style) *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
