Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kollu thuvaiyal (horsegram chutney). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kollu Thuvaiyal Recipe-Horsegram Chutney Recipe- Kollu Recipe- Chutney Recipe - Chutney Recipe in Tamil Tasty and healthy thuvaiyal,tastes good with hot. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal.
Kollu thuvaiyal (horsegram chutney) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kollu thuvaiyal (horsegram chutney) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Get 1/2 cup Horse gram/kollu
- Get 1 cup Shallots/small onion
- Make ready 2 Garlic cloves
- Prepare 1 Tomato
- Take 2-3 Red chilies
- Prepare 1 tea spoon Urad dal
- Make ready 1 tea spoon Coriander seeds
- Prepare 1 tea spoon Pepper
- Prepare 3/4 tea spoon Jeera/cumin seeds
- Get leaves Curry
Karuveppilai Thokku - Curry Leaves Thokku. Dry roast horsegram till it is light golden. Remove that to a bowl and wash the well. That is one recipe I like with horsegram, have tried couple of others.
Steps to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off.
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar.
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar.
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste.
- Note: you can use remaining water from cooked horse gram to make a kollu rasam
Your pictures also help us understand how it should look at each step. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
So that is going to wrap this up with this special food kollu thuvaiyal (horsegram chutney) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
