Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chili b'z. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chili B'z is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili B'z is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili b'z using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chili B'z:
- Get 600 grams stew beef, cut into 1" pieces (brown, then weight)
- Make ready 600 grams ground beef (brown, then weight)
- Make ready 6 strips bacon, diced, pan-fried with grease from pan
- Get 28 ounces stewed tomatoes
- Get 600 grams drained kidney beans
- Prepare 600 grams drained pinto beans
- Take 500 grams onions, diced
- Get 100 grams granny smith apple, diced
- Prepare 250 grams red bell peppers, chunked
- Get 6 cloves garlic, minced
- Get 1/2 teaspoon cayenne
- Take 1/2 teaspoon cinnamon
- Take 1 tablespoon instant coffee or 1/2 cup strong brewed black coffee
- Prepare 1 gram red pepper flakes
- Make ready 1 gram black pepper
- Get 3 grams curry powder
- Get 20 grams salt
- Take 20 grams brown sugar
- Make ready 8 grams tabasco
- Get 20 grams Worcestershire sauce
- Prepare 160 grams red wine or 1/2 cup Tequila
- Take 1-2 cups water, if needed
Instructions to make Chili B'z:
- Add all ingredients, in order, to crockpot. Cover. Cook on high 6-8 hours until beef is very tender.
- Serve in bowl with shredded cheese and onions to top.
So that is going to wrap it up for this special food chili b'z recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
