Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idly sandwich or stuffed masala idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idli is a very famous south indian breakfast / dinner recipe. Easy to make and healthy also. To make it tasty and interesting even when it is not hot, stuffed idli is the best recipe.
Idly sandwich or stuffed masala idli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Idly sandwich or stuffed masala idli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook idly sandwich or stuffed masala idli using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idly sandwich or stuffed masala idli:
- Prepare 3 cups parboiled rice
- Take 1 cup urad dal
- Take 1 tsp methi or fenugreek seeds
- Get 1 tbsp salt
Stuffed masala idli recipe with step by step pics and video, learn how to stuff idli and make soft idli as well. Healthy stuffing makes idli more healthier than the normal idlis. You can use either Idli batter which is made up of Idli rawa or Idli batter Take out the required portion of Idli batter and add a pinch of cooking soda to a spoonful of water and mix it. Stuffed masala idli prepared with a roasted potato-peas masala is easy to make and also tastes super scrumptious.
Steps to make Idly sandwich or stuffed masala idli:
- Soak rice, dal & methi seeds in water for 6 hrs & grind into a fine thick batter. Add salt & allow it to ferment for 8-10hrs. Batter is ready.
- For stuffing. Cut 2 potatoes into small cube & boil untill it's soft & tender. Mash it well & keep it aside. In a pan heat oil & add mustard, urad dal, finely chopped onion, green chilli salt & turmeric. when it turns golden brown add mashed potatoes & mix it well with lil salt. Masala is ready.
- Pour 1tbsp of batter into each mold & place flattened masala & pot 2-3tbsp of batter to cover the filling. Now steam it for 10-15 mins & steam it.
- Idly sandwich is ready. Enjoy!!
Serve this delectable stuffed idli with chutney or have it as it is. You can not only pack these idlis in lunch for kids but also these can be packed along if you are travelling long. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion.
So that’s going to wrap it up with this special food idly sandwich or stuffed masala idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
