Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini gorgonzola popovers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Gorgonzola Popovers is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Gorgonzola Popovers is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mini gorgonzola popovers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Gorgonzola Popovers:
- Get 1/2 cup AP flour
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tbsp dried parsley
- Make ready 1/2 cup plus 2 Tbsp milk
- Make ready 1 large egg
- Take 1 tbsp butter, melted
- Make ready 2 tbsp crumbled gorgonzola cheese
Instructions to make Mini Gorgonzola Popovers:
- Preheat oven to 450°F
- Whisk milk, egg, parsley and butter in measuring cup.
- In bowl combine flour and pepper.
- Whisk wet ingredients into dry.
- Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup.
- Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!
- Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!
- Serve immediately!
- These can be rewarmed in 350° oven for 8-10 minutes.
So that’s going to wrap this up for this exceptional food mini gorgonzola popovers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
