Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tiffin sambar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tiffin sambar is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tiffin sambar is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. In this video we will see how to make Sambar in Tamil. Tiffin Sambar / Hotel Sambar is one of the many variants of sambar recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have tiffin sambar using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiffin sambar:
- Get 1/2 cup Toor dal
- Take Turmeric powder
- Take Small onion
- Take 1 Carrot
- Prepare Tomato 2 small size
- Prepare piece Tamarind tiny
- Take To temper:
- Take Fenugreek seeds
- Take Hing
- Take Mustard seeds
- Take leaves Curry
- Prepare To grind:
- Take Coconut 2 1/4 tbl spoon
- Take Sambar powder 1 tbl spoon
- Get Fried gram 2 1/2 tea spoon
- Get Tomato 1 small size
Wish Moong dal, its so light and easy to digest, yet very tasty! Tiffin Sambar, A popular, tasty South Indian gravy made by simmering lentils and shallots along with tamarind extract. Tiffin Sambar or Idli Sambar is a popular side dish recipe for idli or dosa in many. Chop onion, tomato and slit green chilli.
Steps to make Tiffin sambar:
- Cook toor dal with turmeric powder and water in a pressure cooker
- Grind all ingredients mentioned under 'to grind'
- Heat oil in a pan. Add all the ingredients mentioned under 'to temper'. Add small onions and chopped carrot. Cook for a while. Add cooked dal and cook for few minutes. Then add the ground paste and finally tamarind pulp. Make it to boil. Add required salt. And finally garnish with coriander leaves.
Roasting moong dal is optional, but it adds an extra flavour to. Tiffin sambar is mittus fav either with idli, dosa or even ven pongal. When it comes to hotel sambar nothing can beat annapoorna sambar and by telling this I dont claim this recipe as the same , this is. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise.
So that is going to wrap it up with this exceptional food tiffin sambar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
