Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Take 3/4 cup Moong dal (yellow lentil)
  2. Take 1 cup Baby Spinach
  3. Prepare 1 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Prepare 1/2 Onion chopped
  6. Get 1/2 Tomato finely diced(optional)
  7. Make ready 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Take 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Get 1 tsp Mustard Seeds
  12. Take 1 tsp Cumin seeds
  13. Make ready 1 tsp Garam Masala
  14. Make ready 1/2 tsp Black pepper powder
  15. Make ready 1/4 tsp Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro
Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

So that’s going to wrap it up for this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!