String beans w/ Chinese Sausage
String beans w/ Chinese Sausage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, string beans w/ chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

String beans w/ Chinese Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. String beans w/ Chinese Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.

Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. The string beans come wrinkled, and then they're flavored with a few simple spices (namely, Sichuan peppercorns) and aromatics.

To get started with this particular recipe, we must first prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make String beans w/ Chinese Sausage:
  1. Get 1 bundle string beans
  2. Make ready 3 pcs chinese sausages
  3. Prepare Garlic, onion, shallots
  4. Prepare little cornstarch
  5. Make ready 1 tsp oyster sauce

I searched a long time for one that tasted restaurant quality and was easy to make! A wide variety of string sausages options are available to you, such as local service location, applicable industries, and after-sales service provided. Wash the beans under running water and cut. mixed. Slice hard boiled eggs and Chinese sausages on top.

Steps to make String beans w/ Chinese Sausage:
  1. Wash and cut string beans into 2 inches.
  2. Slice garlic, ginger, onion and sausage.
  3. Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce

Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat. Chinese sausage formulations are unique, based on a long tradition.

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