Palak Kichdi/ Spinach kichdi
Palak Kichdi/ Spinach kichdi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak kichdi/ spinach kichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Kichdi/ Spinach kichdi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak Kichdi/ Spinach kichdi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Kichdi/ Spinach kichdi:
  1. Make ready 1/4 Cup Toor dal
  2. Prepare 1 Cup Rice
  3. Make ready handful Spinach
  4. Take to taste Salt
  5. Make ready Ghee
  6. Make ready 1 tsp Cumin seed
  7. Make ready leaves Coriander
  8. Get 2 Dry Red chilli
  9. Prepare Turmeric powder
  10. Prepare 1/2 Tsp Garam Masala
  11. Take 1/2 Onion
  12. Get Ginger Garlic crushed
  13. Prepare leaves Curry
Steps to make Palak Kichdi/ Spinach kichdi:
  1. First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
  2. Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
  3. Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
  4. By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.

So that is going to wrap it up for this exceptional food palak kichdi/ spinach kichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!