Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, akki savige /rice sevai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Akki Savige /Rice Sevai is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Akki Savige /Rice Sevai is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Akki Savige /Rice Sevai:
- Get 1 Onion chopped
- Get 1 Packet Akki Savige
- Get 2/3 Green Chillies
- Take 1/2 lemon juice
- Get Oil
- Get Salt
- Prepare Mustard
- Make ready 1/2 tsp Turmeric
- Prepare Urad dal and channa dal
- Get leaves Coriander
- Make ready Leaves Curry
Steps to make Akki Savige /Rice Sevai:
- First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
- Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
- Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
- Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.
So that’s going to wrap this up for this exceptional food akki savige /rice sevai recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
