Green bean sweet rice w/ egg plus seaweed
Green bean sweet rice w/ egg plus seaweed

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Green bean sweet rice w/ egg plus seaweed is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green bean sweet rice w/ egg plus seaweed is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
  1. Take 1 cup sweet rice
  2. Take 1/2 cup green bean
  3. Take 2 green onions
  4. Make ready 2 egg
  5. Get 1 toasted seaweed

Stir fried rice w/ shrimps, and chicken, egg, carrots, onions, green peas, raisins, and curry powder. Thai rice noodles stir-fried with vegetable assortment, egg, bean sprouts, ground peanuts, and scallions. Fresh rolls wrapped in rice paper with shrimp, sweet basil, cucumber, bean sprouts, carrots, spring mix and rice noodles served with special combo sauce. Classic stir-fried rice noodles with egg, green onion, garlic, bean sprouts and a side of crushed peanuts and lime in a special Pad Thai sauce.

Instructions to make Green bean sweet rice w/ egg plus seaweed:
  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
  4. With nuts, grind them and add with toasted white seasame (optional)
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

All dinner entrees are served with steamed white rice or brown rice, except for noodles, fried rice, and moo shu dishes. Stir-fried rice w/egg, garlic, green curry paste, green beans, egg plant, bell pepper, bamboo shoots, jalapeño & fresh basil. Lightly breaded deep-fried tilapia topped w/a sweet chili sauce & served w/a side of fried sweet potatoes. Served w/choice of white or brown rice. Seaweed Egg Flower Soup. (seaweed, spinach & pork with eggs).

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