Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy idli, chutney,sambar and idli podi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fluffy Idli, Chutney,Sambar and idli Podi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Idli, Chutney,Sambar and idli Podi is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fluffy idli, chutney,sambar and idli podi using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Make ready 2 Cup Idli Rice
- Make ready 3/4 Cup Urad Dal whole
- Get 1/2 Tsp Methi
- Get Salt
- Make ready 1 Cup Cooked rice or Puff Rice
Instructions to make Fluffy Idli, Chutney,Sambar and idli Podi:
- Grind all ingredients and let them ferment for over night and next day add salt and make your favorite breakfast.
- In cold Country fermenting is difficult so just pre heat the oven for few minutes and let cool down.. Keep the light on and put the vessel inside and it get fermented very well.
So that’s going to wrap this up with this exceptional food fluffy idli, chutney,sambar and idli podi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
