Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open cheese masala dosa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Open Cheese Masala Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have open cheese masala dosa using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Take 2 Cup Idli rice
  2. Get 3/4 Cup Urad Dal
  3. Take 1 Cup cooked rice
  4. Prepare to taste salt
  5. Make ready Aloo Masala
  6. Make ready 4 Big Potatoes
  7. Make ready 1 onion
  8. Make ready 3 Green Chillies
  9. Prepare 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Get leaves Curry
  12. Get 1 tsp Mustard
  13. Get 1 tsp urad /channa dal
  14. Prepare oil
  15. Take to taste Salt
  16. Take Turmeric powder
  17. Take 2 tsp Lemon Juice
  18. Get leaves Coriander
  19. Make ready Cheese
  20. Make ready 100 gm Paneer
Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap it up with this special food open cheese masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!