Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet pongal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Pongal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Pongal is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet pongal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Pongal:
- Make ready 3/4 cups Raw rice -
- Get 3 tbsp Moong dal -
- Prepare 1 cups Jaggery
- Make ready Cashew nuts 10 nos
- Take 1 tbsp Raisins
- Prepare 1 pinch Cardamom powder
- Take 4 tbsp Ghee
- Make ready 1/4 cups Milk
Steps to make Sweet Pongal:
- Wash the rice and moongdal and pressure cook both of them together.In a pan,add a tblsp of ghee and fry the cashewnuts and raisins seperately till golden brown.
- Add jaggery in the kadai and add few tblsp of water to it. Stir in between till the jaggery melts and filter the impurities.
- Again heat the jaggery syrup in the kadai for 5 mins. Mash the cooked rice nicely by adding milk to it.
- Add the rice mixture to the jaggery syrup and mix nicely to avoid forming lumps. Keep the stove in low and add ghee, cardamom powder to it.
- Garnish with cashew and raisins and transfer to a serving bowl.
So that’s going to wrap it up with this exceptional food sweet pongal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
