Ragi dosa
Ragi dosa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragi dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragi dosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ragi dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well..ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with cooked rice, curd dosa, masala dosa and bread dosa recipe. in addition, do visit my other easy.

To begin with this particular recipe, we have to prepare a few components. You can have ragi dosa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi dosa:
  1. Get 1 cups Urad dal
  2. Get 2 tsp Methi seeds
  3. Prepare 2 cups Ragi flour
  4. Prepare 2 tbsp Salt
  5. Get 4 cups Water

Ragi Dosa made with Ragi flour and rice flour. Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you are suffering from high blood sugar. Ingredients needed for Instant Ragi Dosa.

Instructions to make Ragi dosa:
  1. Wash and soak urad dal and methi seeds for 4 hrs or overnight.
  2. Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
  3. Let the batter sit for fermentation for 8 hrs
  4. Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
  5. Pour little oil/ghee, turn other side.
  6. Tasty and healthy ragi dosa is ready to serve.

Healthy ragi dosa which taste so delicious South Indian breakfast recipe. Make for kid's tiffin or as breakfast for unique flavor and taste. Try this fermented dosas with spicy chutney. Ragi Dosa - Crispy Ragi Millet Dosa Recipe Pressed for time but need to make a healthy breakfast?

So that is going to wrap this up for this exceptional food ragi dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!