Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shammi kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shammi Kebab is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Shammi Kebab is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shammi kebab using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shammi Kebab:
- Take 1 cup Channa Dal
- Make ready 1 small onion
- Prepare 4 round Red chilli
- Get 1/2 Kilo boneless chicken
- Take salt
- Get Pinch turmeric
- Prepare 3 clove Garlic
- Take 1 inch Ginger
- Take 1/2 tsp Garam Masala
- Take 1/2 Tsp Cumin Powder
- Prepare 2 tbsp Cornflour
- Take 1/4 Cup Bread crumbs
Instructions to make Shammi Kebab:
- In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
- Once all cooked make sure to dry the water completely from the chicken and mash it well.
- Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
- Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.
So that’s going to wrap this up with this special food shammi kebab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
