Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, watermelon rind stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Watermelon rind stir fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Watermelon rind stir fry is something which I’ve loved my whole life.
You saved Watermelon Rind Stir-Fry to your Favorites. Watermelon Rind Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This delicious Indian style Watermelon Rind Stir Fry is a spicy, and flavorsome side dish that pairs well with every type of flatbread.
To begin with this particular recipe, we must first prepare a few components. You can cook watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon rind stir fry:
- Prepare 1 medium size watermelon
- Take 2 tbsp coconut oil
- Make ready 1/4 tsp mustard seeds & curry leaves
- Take 1 tbsp urad dal
- Make ready 3 dry red chili / powder
- Take Pinch turmeric powder
- Make ready to taste Salt
- Prepare 1 tsp cumin powder
- Get Cilantro to garnish
- Prepare 1/4 cup dry coconut
Stir up dinner with DELICIOUS watermelon rind stir fry. 🍉🥣 "Our recipe is adapted from the Watermelon Rind Stir-fry recipe on the @WatermelonBoard website. My version is less Thai and more Chinese, with Shaoxing wine, oyster sauce, and dark soy sauce. For stir-frying, I stir-fry it with either salted pork or dried anchovies. There is nothing more or less, just two ingredients.
Instructions to make Watermelon rind stir fry:
- Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
- Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
- Garnish with cilantro on top & serve as side dish with rice & dal.
If you haven't try to cook with watermelon rinds, you will love the flavor. I like it more than stir-fried cucumber, as it has light flavors of watermelon and cucumber. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Its health benefits include lower blood pressure & aid in weight loss. Did you know that people in India make a stir-fry out of watermelon rind?
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