Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khichuri. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy.
Khichuri is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khichuri is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khichuri using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichuri:
- Prepare 1 cup Mung dal
- Prepare 1/2 cup Rice
- Make ready 1 potato,
- Get 1 carrot,
- Make ready few string beans,
- Get little cauliflower
- Get Little pumpkin
- Take All vegetables to be cut and washed
- Prepare Bay leaves, cinnamon stick -1/2"
- Prepare Cloves, cardamom
- Prepare Cumin powder, coriander powder,
- Get Turmeric powder, salt
- Make ready Garam masala powder
- Prepare Ghee
- Take Panch phoran (jeera, rai, methidana, kalonji, saunf)
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. It's been raining a lot lately. As it pours outside with dark clouds surrounding the environment, Bengalis everywhere crave for Khichuri.
Steps to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
A piping hot plate of Khichuri is just what the heart desires when a. How to make Khichuri -A khichdi with vegetables, moong dal and rice. How to make Khichuri Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. This dish prepared during the "Pujo" and special occations. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that’s going to wrap this up for this exceptional food khichuri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
