Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Prepare 4 pc - Green chilli
- Get 4 pc - Red chilli
- Take 3-4 Chopped Onions
- Make ready 1 tablespoon - Ginger
- Take 2 tablespoon - Rice flour
- Make ready Salt (quantity- as your wish)
- Make ready Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that’s going to wrap this up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
