Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green bananas(matoke) balls served with rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello good people welcome again to an interesting video of cooking with me please subscribe if you are new here and like Enjoy. A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice.
Green bananas(matoke) balls served with rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Green bananas(matoke) balls served with rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Take 7 pieces green bananas(peeled)
- Take 1/2 tsp paprika
- Make ready 1/2 turmeric
- Get 1/2 garam masala
- Get 1 corriander
- Prepare Cooking oil
- Get Salt
- Prepare 1 onion……1clove of garlic
- Make ready 4 ripe tomatoes(chopped)
- Get 1 chilly cube
- Make ready 1/4 tsp sugar
Matoke is used mainly for cooking when they are green and unripe. Add the meat to the mashed matoke. Put in the light coconut milk and mix well. Let it start simmering until it thickens then add the heavy coconut milk, lemon juice and the rest of the ingredients.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground An essential ingredient in many Asian dishes and sweets.
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