GREEN BANANA +GREEN GRAMS KEBAB
GREEN BANANA +GREEN GRAMS KEBAB

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green banana +green grams kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The green banana flesh can be sliced into thick chunks and cooked in a basic curry gravy, like a potato curry. Method to make Moong ke kabab It shouldn't be mushy at all.

GREEN BANANA +GREEN GRAMS KEBAB is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. GREEN BANANA +GREEN GRAMS KEBAB is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green banana +green grams kebab using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Make ready 5 green bananas
  2. Take 4 slices brown bread
  3. Take 25 grams margarine
  4. Make ready 2 eggs
  5. Prepare Crushed;2cloves of garlic, an equivalent piece of ginger
  6. Take teaspoon garam masala, chilli pepper,
  7. Make ready 1 big onion (purple), 2 tomatoes medium
  8. Take 4 table spoons of atta flour
  9. Prepare to taste Salt
  10. Take NB; depending on ones taste and availability b creative
  11. Get 4 table spoons of ketchup

Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce. If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake. So, here is the recipe of Raw Banana Kebabs.

Steps to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards
  3. Combine the crumbs with flour and magarine
  4. Peel the bananas and mash them in a separate bowl
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands
  8. Grease a flat tray and place the balls on it
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack

You can quickly note them down and enjoy trying them at home. Green bananas are very filling, largely because of their high fiber content. Fiber-rich foods provide bulk and promote satiety (). Both resistant starch and pectin — the types of fiber found in. It's no surprise that green banana flour is a good source of potassium, but that's not all.

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