Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. बच्चों की पसंदीदा लंच बॉक्स रेसिपीज.
Lemon Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon rice using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice:
- Take 1 cup Basmati rice
- Prepare 35 ml Ghee
- Get 2 small Chopped Onions
- Prepare 1/2 tbsp Chopped Ginger
- Prepare 1 tbsp Mustard
- Get 4 each Curry leaves
- Make ready 5 each Dry chillies
- Get 1 each Lemon
- Get 2 tbsp Ura dal
- Get 1 tbsp Mint leaves
- Prepare 1/2 tbsp Tumeric Powder
Lemon Rice is a crunchy, flavorful and sour rice recipe from South India made with spiced lemon and peanut mixture. Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked furthermore, i would like to add some tips, suggestions and variations to lemon rice recipe. firstly, i.
Steps to make Lemon Rice:
- Cook the rice and keep aside to cool. Do not overcook the rice.
- Squeeze the lemon and keep the juice aside.
- Heat the Ghee in a medium flame.
- Add the mustard seeds and curry leaves when the ghee is hot.
- Add the dry chillies, ura dal and ginger. Saute it for a minute.
- Now add the chopped onions. Sweat the onions
- Pour in the lemon juice and add the tumeric powder. Mix well.
- Mix in the rice slowly. Mix it well till it gets the unique colour. Add salt to taste.
- Hold it warm to serve, garnish with chopped mint leaves.
Chitranna (Kannada: ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies. Lemon rice is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
So that’s going to wrap it up with this exceptional food lemon rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
