UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upma(semolina snack). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Looking for full recipe? simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka.

UPMA(SEMOLINA SNACK) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. UPMA(SEMOLINA SNACK) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Prepare 2 small onions
  3. Get 5 cup water
  4. Prepare 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Take 1 tbsp white split urad dal(optional)
  7. Get 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Get 1 1/2 tsp salt
  10. Prepare 1 1/3 tsp oil

The term semolina is also used to designate coarse middlings from other varieties of wheat. It is usually served with coconut chutney and filter coffee. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

I mostly eat it as much but of course the addition of. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina. Upma prepared using wheat semolina is very tasty. Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Try this easy recipe and N'joy 🙂.

So that’s going to wrap it up for this special food upma(semolina snack) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!