Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple rasam is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Take 3 cup water
- Take 1/2 cup pineapple chunks
- Prepare 1 cup tomatoes chopped
- Prepare 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Take 1/2 bunch corriander
- Take 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Prepare 1/2 tsp rasam powder
- Make ready 2 green chillies
- Get 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Make ready 1/2 tsp cumin seeds
- Take 1 each garlic pod crushed
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. Pineapple rasam is a delicious south Indian rasam or clear soup with fresh pineapple and few spices.
So that’s going to wrap this up with this exceptional food pineapple rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
