Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, avial. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Avial is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Avial is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have avial using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avial:
- Make ready 2 nos banana Raw (Paccha kkai) -
- Take 1 cup yam Elephant (Chena) -
- Prepare 2 nos Carrots (big) -
- Make ready 2 nos drumstick
- Take 1/2 cups potatoes
- Take 5 nos beans
- Prepare 3/4 water upto th of vegetables when in pan
- Make ready 4 nos chillis green
- Make ready 2 tsps Turmericpowder
- Make ready Salt - As reqd
- Prepare For grinding :-
- Prepare 2 cups coconut Grated -
- Prepare 1/2 tsp Cuminseeds
- Get 1 sprig curry leaves
- Make ready 1/4 cup curd
- Get 8 nos onions Small (Kunjulli) -
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Instructions to make Avial:
- Cut all the vegetables lengthwise of 1/2 inch thickness.
- Cook vegetables with water, salt and turmeric powder. (Add salt only when veggies are cooked half way through)
- Add turmeric powder only when the water with vegetables starts boiling
- Grind together the coconut, greenchillies, cumin seeds, curry leaves, small onions and a little curd
- Once the vegetables are cooked, add the ground paste.
- Cook Aviyal till the raw coconut is cooked, Do not over cook the Aviyal, as the whole mix will dry up
- Once Aviyal is cooked, add coconut oil and mix well
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So that is going to wrap this up with this special food avial recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
