Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🎶gingered honey fruit salad 🎵. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. In a small bowl, mix all honey ginger sauce ingredients until well blended.
🎶Gingered Honey Fruit Salad 🎵 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 🎶Gingered Honey Fruit Salad 🎵 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🎶gingered honey fruit salad 🎵 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎶Gingered Honey Fruit Salad 🎵:
- Take 2 Small ataulfo mangos ,peeled and cut into chunks
- Get 1 cup Fresh blueberries
- Make ready 3 Baby bananas, peeled and sliced
- Make ready 1 cup Strawberries
- Take 1 cup seedless green grapes
- Make ready 1 cup nectarines,sliced
- Take 1 cup kiwifruit,peeled and sliced
- Take Ginger Honey Sauce:
- Prepare 1/3 cup 100% orange juice
- Make ready 2 tbsp lemon juice
- Take 1 tbsp honey
- Take 1/8 tsp ground nutmeg
- Get 1/8 tsp ground ginger
This is really a beautiful salad to serve or bring to an event like a Holiday dinner, a party, a barbecue or a potluck. While the flavors are familiar it's a combo that's not served as often, so it's just a bit different and those flavors work so well. Add to the rest of fruit. Add blueberries and blackberries to the rest of fruit.
Instructions to make 🎶Gingered Honey Fruit Salad 🎵:
- In a large bowl, combine fruit.
- In a small bowl, mix all honey ginger sauce ingredients until well blended.
- Pour honey ginger sauce over fruit and toss together.
- Refrigerate for at least 20 minutes and serve chilled.
In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds. Whisk well, then pour over fruit and toss gently. Note: Mango, pineapple, and kiwi can be cut the night before serving. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.
So that is going to wrap this up with this special food 🎶gingered honey fruit salad 🎵 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
