Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jeera pepper rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jeera Pepper rasam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jeera Pepper rasam is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have jeera pepper rasam using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jeera Pepper rasam:
- Take 1 tsp Cumin seeds (Jeera) -
- Take 1/2 tsp Black peppercorns -
- Make ready 1 tsp dal Thuar -
- Take 1 - 2 chillies Red -
- Make ready 1 Tamarind (gooseberry sized) -
- Take Salt - as needed
- Get Asafoetida - as needed
- Make ready 1/2 tsp Ghee -
- Take 1/2 tsp Mustard -
- Get 1/4 tsp Cumin seeds (Jeera) -
Instructions to make Jeera Pepper rasam:
- Soak tamarind in hot water for 15 minutes and get the extract
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt.
- When it comes to a boil, add the ground spice powder
- Let it boil for a min and when it starts to froth, switch off the flame.
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida.
- Add the seasoning to the boiled rasam. Keep it covered
- Serve it hot with steamed rice.
So that’s going to wrap it up with this exceptional food jeera pepper rasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
