Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bisi bele bhat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bisi Bele Bhat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bisi Bele Bhat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bisi Bele Bhat:
- Make ready 3/4 cup rice
- Get 1/4 cup Massoor dal
- Make ready Small lemon size tamarind
- Take 1 tsp Jaggery
- Make ready to taste Salt
- Take 1 tbsp Ghee
- Make ready 1 cup Coconut milk
- Take Fistful of green peas
- Make ready Beans 5 or 6. capsicum cubed
- Make ready Carrot 1/2 cup diced
- Get Cashew nuts 10 broken
- Get 1 pinch Hing
- Make ready Curry leaves 10
- Take 3 DryRed chilli
- Take 2 tsp Bisi bele bhat pdr
Steps to make Bisi Bele Bhat:
- Wash and soak rice for 20 mins.
- Pressure cook dal and rice separately adding salt to taste.
- Soak tamarind in half cup of water.Squeeze and filter it.
- Add bisi bele bhat pdr,jaggery, tamarind and salt together.
- Mash the dal to smooth and add to rice.
- If rice is too big mash that also.
- Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
- Pour 1 cup water. This way they will retain their crunchiness.
- Pour the tamarind mix and stir well.
- Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
- For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
- Serve hot with papadam.
So that is going to wrap it up with this exceptional food bisi bele bhat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!